Camargue bull specialty
Lou Cat butcher shop offers Camargue bull meat and charcuterie. It belongs to the rancher Thierry Félix, who offers meat from his own herd.
Sale of local meat and charcuterie.
Public Reception
Open all year round from Tuesday to Friday from 7:30am to 12:30pm and from 4:30pm to 7:00pm.
Saturday and Sunday from 7:30 a.m. to 12:30 p.m.
Services
| Prices in Euro from | Min | Max |
|---|---|---|
| Meat and charcuterie | NC | NC |
Usefull informations
- Languages spoken : French
- Payment methods : bank cards, checks, cash
Contact
- 2 Place du Temple, 30640 Aubord
- +33 (0)4 66 71 61 85
- camillefelix3@gmail.com
- Open all year round
- www.facebook.com/profile.php?id=61556462937610